FACTSHEETS

In collaboration with Dani Zwischenberger of the Kentucky Horticulture Council, we’ve been working on creating post-harvest handling factsheets for growers. These factsheets are one page with a lot of photos and can be displayed as posters for farm crew to reference.

Factsheets are now available on the Center for Crop Diversification’s Produce Food Safety page and linked below:

• CCD-IG-04 Post-Harvest Lettuce
• CCD-IG-05 Post-Harvest Broccoli
• CCD-IG-06 Post-Harvest Cauliflower
• CCD-IG-07 Post-Harvest Cabbage
• CCD-IG-08 Post-Harvest Carrot
• CCD-IG-09 Post-Harvest Radish
• CCD-IG-10 Post-Harvest Beet
• CCD-IG-11 Post-Harvest Strawberry
• CCD-IG-12 Post-Harvest Onion

Factsheets translated to Spanish coming soon!

EDUCATIONAL VIDEOS

• Tomato Harvest and Storage
• La Cosecha y Almacenamiento Comercial de Tomates (Spanish version of Tomato Harvest and Storage)
• Post Harvest Storage of Lettuce
• Post Harvest Management of Acorn Squash